Bigger is better !! Healthier is better !!
Meet Mega the Bull
Our mascot, Mega the Bull, embodies everything we stand for: strength, satisfaction, and bold flavor.
All at Megawich!
It all started when Two friends Adham Awadalla an entrepreneur with seasoned experience in retail/sales & real estate with Wael Elsayed that has decades of experience in marketing / business Management and food business experience were brain storming for a great idea!!
The idea was to fill the niche of the underserved community in the Milwaukee east side that are looking for healthy food, big on protein with satisfying portions during late night hours.
Megawich is a unique cuisine where the flavors of the east meets the style of the west.
The sandwiches are Halal, kosher, big on protein, Gourmet with big satisfying portions including vegetarian options.
Megawich is structured and built to expand in multiple locations across the nation for the same goal and for the customers to receive the same experience.
IF YOU’RE HUNGRY?
THINK MEGA!
Visit us at Megawich, you’ll leave satisfied and you will be in a good blasting mood.
Our Restaurant Featured: Learn More Here
Brady Street’s Sandwich Spot: Mega Healthy Portion
Brady Street’s ultimate sandwich shop serves up mega portions of healthy food
The gourmet, halal sub sandwiches of Megawich – The Ultimate Sandwich are a welcome addition to the hip, bustling culture of Milwaukee’s East Side. Opened in the summer of 2023, the athletic-themed restaurant located at 1426 E. Brady St. offers a menu of cravings, where “the flavors of the East meet the style of the West,” serving up large portions of quality, protein-rich food.
Catering to college students and the late night scene on Brady street, they are open until midnight Monday through Thursday and weekends until 3 a.m.
Owners and longtime friends Adham Awadalla and Wael Elsayed have designed Megawich to become a franchise and open up more locations internationally.
- Posted by Ben Slowey | Feb 7, 2025 | Featured
- Photos by Cherrie Hanson
Awadalla said he hopes to fill a niche in the city’s restaurant scene, catering to families as well as students and the late-night crowd.
“I think this part of the East Side…it’s generally underserved — as far as it’s mostly fried food.” Awadalla said. “So we’re trying to do gourmet, we’re trying to do healthy.”
- By Sophie Bolich - Mar 8th, 2023 03:32 pm
- Photo by Mariiana Tzotcheva
